Our Recipes and Yours

We will post some of our favorites recipes. You are more than welcome to use them and if you have a great recipe share with us. ( we will place it on our site )

Okazi Soup

Afang / Okazi*

It is so easy to make. It can be served at lunch or dinner. The taste of this soup gets better with time, so, it is good to cook large quantities and keep.


  • Afang vegetables

  • ground egusi

  • goat meat

  • stock fish

  • crayfish

  • pepper

  • palm oil

  • onion

  • seasoning cubes

  • salt

  • water

Cooking procedure: Boil washed meat, stock fish, pepper, onion, salt and seasoning cube in a pot for 15 minutes add some water and the remaining seasoning cubes to stock, allow to boil add palm oil and egusi to boiling stock and leave for 7 to 10 minutes Stir, check for salt and seasoning before adding the okazi stir and serve.

Call Grace at 954-514-9298
Email Grace at: Grace@nativeafricancuisine.com

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